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Braised Beef Tips |
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9 |
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Choice Angus sirloin and tenderloin tips slowly braised in sherry and veal
stock with onions and fresh thyme. |
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Sauteed Salmon |
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11 |
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Wild Alaskan salmon, lightly floured and sauteed, then topped with a fresh
dill/pistachio pistou, served atop thinly sliced cucumbers in a light
tzatziki sauce. |
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Pan con Tomate (Bread with tomato) |
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4 |
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Smoked vine-ripened tomato puree spread on warm, crusty
bread brushed with garlic olive oil and then topped with fresh grated
Manchego cheese. |
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Asian Shrimp Salad |
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7 |
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Tender shrimp, fresh avocado, pineapple, and peanuts tossed in an Asian
dressing with lime, jalapeno, and mint. |
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Wok Fried Fish and Chips |
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9 |
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Flakey fish coated in a light tempura batter, wok fried until golden brown
and served with gaufrette potato chips. |
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(Ask your server for the catch of the day) |
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Argentinean Short Ribs |
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8 |
|
Choice Angus beef short ribs, marinated in olive oil and fresh herbs,
grilled and glazed with a red chimichurri. Served with a mixed green salad. |
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Fried Goat Cheese with Onion Confit |
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7 |
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Creamy goat cheese breaded and then fried golden brown. Served atop onion
confit with a crusty baguette for dipping. |
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Roasted Red Pepper Hummus |
|
5 |
|
Sweet red peppers blended smooth with chickpeas, tahini, and garlic, served
with grilled flatbread. |
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Root Beer Braised Ribs |
|
8 |
|
Tender pork ribs, slowly braised in Sprecher Root Beer, then grilled with
jalapeno peach BBQ sauce. Served with homemade haystack onions. |
|
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Eggplant Roulade |
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7 |
|
Thinly sliced eggplant, fried in a light batter, then rolled with fresh
mozzarella and baked in a homemade marinara sauce with fresh basil. |
|
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Crab Cakes |
|
10 |
|
Crab cakes made with lump Blue Crab meat, dusted with cornmeal & Panko bread
crumbs. Served with red pepper aioli. |
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|
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Lettuce Wraps |
|
8 |
|
Crispy lettuce cups with a combination of chicken, peanuts, water chestnuts,
mushrooms, and scallions. |
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Flatbread Pizza |
|
7 |
|
Ask your server for todays special. |
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Slider Trio |
|
8 |
|
Tucson-Choice ground chuck with avocado, chipotle
seasoning and roasted red pepper aioli. |
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|
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Chinatown- Choice ground
chuck with honey, soy sauce, ginger, and sesame seeds. |
|
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Wisconsin- Choice ground chuck with BBQ sauce, bacon,
and cheddar cheese. |
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Pot Stickers |
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7 |
|
Homemade pot stickers filled with Napa cabbage, onions, roasted chicken, and
topped with a mirin and soy sauce reduction. Accompanied by vegetables
sauteed in Thai peanut sauce. Additional pot stickers $2.50 each. |
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Caprese Salad |
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6 |
|
Fresh mozzarella, red onion, and tomatoes served with fresh basil, olive oil
and balsamic reduction. |
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Chopped salad |
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5 |
|
Mixed greens, green pepper, red onion, cucumber, black olives, parmesan
cheese, and tomatoes with choice of dressing (ranch, parmesan peppercorn,
Italian vinaigrette, balsamic vinaigrette). |
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Fresh Baked Bread w/ Condiment tray |
|
5 |
|
Additional loaf of bread - $2 |
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Soup |
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Cup $3.50 / Bowl $4.50 |
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